A Taste of the Wild: The Limited-Time March 15 Wildmenu at De Heeren van Montfoort
Craving something seasonal, elegant, and unmistakably special? Our limited-time Wildmenu is your cue to book a table before March 15. Crafted around the finest seasonal game, this Wildmenu showcases precise technique and deep, comforting flavors—ideal for an evening where every course feels like a discovery. If you’ve been waiting for the perfect excuse to plan a memorable dinner, the Wildmenu is it.
What’s on the Wildmenu (available through March 15)
The Wildmenu is a set of beautifully composed courses that highlight texture, balance, and the natural depth of seasonal ingredients. Expect layered flavors, thoughtful garnishes, and sauces made in-house.
- Smoked wild duck breast, fig, balsamic syrup, crispy salsify
- Venison loin, red wine jus, stewed pear, red cabbage, truffle cream
- Tiramisu, cinnamon ice cream, tuile
Price: € 49,50
Why these courses work
- Wild duck brings gentle smokiness and richness that pair naturally with fruit and acidity—here, fig and balsamic provide brightness and lift.
- Venison loin shines with a refined red wine jus; stewed pear and red cabbage add sweetness and tang, while truffle cream rounds everything with umami depth.
- A classic tiramisu, finished with cinnamon ice cream and a crisp tuile, offers a light-yet-indulgent close.
Why this seasonal Wildmenu is unmissable
- Seasonality at its peak: Game such as duck and venison is celebrated for its nuanced flavor during the cooler months. When paired with carefully prepared vegetables, fruit, and warm spices, you get a menu that’s both comforting and refined.
- Technique-forward, sauce-driven cooking: Because sauces and dishes are made in-house, the kitchen has complete control over balance, seasoning, and texture—crucial for elevating game to its elegant best.
- A setting made for savoring: Dine in a historic property with a modern, welcoming interior, or step onto the heated garden terrace that transports you straight to a South-of-France state of mind. It’s an atmosphere that enhances the entire experience.
- Central and convenient: Located in the heart of Montfoort, it’s easy for friends, colleagues, and family to gather for a special night out.
Perfect pairings: add a wine arrangement
Elevate your Wildmenu with a curated wine pairing that complements each course.
- Wine arrangement (3 courses): € 22,50
- Wine arrangement (4 courses): € 29,50
- Wine arrangement (5 courses): € 36,50
Our in-house wine expert will guide you—classic or adventurous—so each glass meets your preferences while enhancing the menu's flavor arc.
Dining your way: allergies, private dining, and more
- Allergens and dietary requests: We thoughtfully accommodate special diets and allergies. Because all dishes and sauces are prepared in-house, our team can explain ingredients in detail. We are familiar with various allergies including gluten, cow’s milk, and nuts. Where possible, we will do our utmost to offer a delicious alternative.
- Private Dining for your group: Planning a celebration around the Wildmenu? Enjoy private dining from approximately 10 to 200 guests with multiple rooms and ambiances to choose from—intimate, stylish, or spacious. Formats include served dinner, shared dining, walking dinner, or buffet. Add a welcome drink, toast, speeches, or music to make it uniquely yours.
- Seamless flow into the evening: Start with canapés and drinks, move into dinner, and carry on with a festive ambiance—all in one place.
Quick answers about the Wildmenu
- When is the Wildmenu available? Through March 15.
- What’s included? Smoked wild duck with fig and balsamic; venison loin with red wine jus, stewed pear, red cabbage, and truffle cream; tiramisu with cinnamon ice cream and tuile.
- How much does it cost? € 49,50.
- Can I add wine pairings? Yes. Wine arrangements are available (3 courses € 22,50, 4 courses € 29,50, 5 courses € 36,50).
- Do you accommodate dietary needs? Yes. We’re experienced with various allergies (including gluten, cow’s milk, and nuts) and will do our utmost to provide alternatives.
- How do I reserve? Call or email our team: 0348 47 12 29 or info@deheerenvanmontfoort.nl.
Practical takeaways
- Book before March 15 to enjoy the Wildmenu.
- Expect three refined seasonal courses that balance richness, acidity, and texture.
- Enhance your experience with a guided wine arrangement.
- Plan a gathering with Private Dining (±10 to 200 guests) and tailor the format to your event.
- Share dietary preferences in advance so we can personalize where possible.
Make it a night to remember
The Wildmenu is a limited-time invitation to savor the season at its most flavorful—crafted with care, served with warmth, and enjoyed in a setting that feels both historic and effortlessly modern. Secure your table while the offer lasts.
Reserve now: 0348 47 12 29 or info@deheerenvanmontfoort.nl
Looking for related options? Explore our Lunch & Dinner offerings, consider Private Dining for groups, or plan your visit to make the most of your time in Montfoort.